Two Takes On Yucatecan Cuisine
Xni-Pec Restaurant Xel-Ha Then in January, Dudley Nieto (Chapulin, Adobo Grill) opened an upscale Yucatecan restaurant on the north side: Xel-Ha (pronounced “shell ha”). When I first visited last month it still hadn’t had its grand opening. Says Nieto, “It takes time to train our staff to make these traditional recipes.” Best of Chicago voting is live now. Vote for your favorites » I’ve been to both restaurants several times over the past two months, and each has seemed better each visit....