Valentine S Day Specials 2011
Balsan A three-course menu of “aphrodisiac” dishes includes a starter of oysters, cheese, and charcuterie; a choice of steak au poivre or lobster and chicken fricassee; and a chocolate tasting. $69, optional wine pairings are $36; also available Friday-Sunday. 11 E. Walton, 312-646-1400. Blokes & Birds Chef Greg Cannon’s “Aphrodisiac Dinner” includes oysters (half-shell or Rockefeller), Muscovy duck, and butter-poached lobsters. $50; $25 extra gets you beverage pairings like Young’s Double Chocolate Stout, Fleur Chardonnay, and Timmerman’s Framboise Lambic....