My Favorite Cake
Mike Sula Buttermilk lemon (upside-down) cake I’ve requested the same simple birthday cake every year since I was teenager. It’s a recipe from the Pittsburgh Post-Gazette for a buttermilk lemon cake that my mom clipped and slightly modified. It’s nothing elaborate—just a dense yellow cake adorned with lemon glaze that soaks into the crumb over a few days, rendering the outer edges something weirdly akin to a crispy lemon fudge and leaving the interior core dense and moist but still cakelike....