The Whole Hog Project Let S Do Some Numbers
Best of Chicago voting is live now. Vote for your favorites » A new crop of spring food books is piling up around here, and for partly egotistical reasons I was particularly excited about Renewing America’s Food Traditions: Saving and Savoring the Continent’s Most Endangered Foods, a coffee-table menagerie of heritage animal breeds and heirloom plant varieties that features a short chapter on our favorite critter, the American mulefoot hog. A few months ago the book designer asked permission to use a couple photos I shot for the Whole Hog Project–one a closeup of a fused hoof, and another of a very pregnant Crystal during her days at Hillspring Farm....