Five Ways Ancient Methods Are Transforming Modern Eating
House-made, house-cured, hand-churned, hand-dipped—we’ve heard it all before. We’ve probably tasted most of it. And despite the more-than-occasional sensation that we’re trapped in a Portlandia episode, we have to admit that (A) this kind of approach to food continues to enthrall us, and (B) we have no problem asking, without a shred of self-consciousness, “Is it local?” The other question on our minds of late is how these age-old techniques are affecting modern cooking....