Modern Mexican Food What Is It Anyway
Best of Chicago voting is live now. Vote for your favorites » Mod Mex: The New Face of Mexican Food—billed as a “face-off” among four prominent chefs, hosted by Frontera Grill at Kendall College last Saturday—took on the question of what modern Mexican cuisine is. While it didn’t promise to answer that question, it did say that Chicago chefs Rick Bayless (Frontera, etc) and Carlos Gaytan (Mexique), New York’s Alex Stupak (Empellon), and Mexico City’s Jorge Vallejo (Quintonil) would defend their respective visions of Mexican cooking....