White Lightning From The East
As a pharmaceutical sales rep in Beijing, Lu Jia attended many a business dinner at which China’s infamously searing baijiu, aka “white liquor,” was consumed in volumes large enough to drop elephants. A few weeks ago Jia walked me down the aisles, offering a baijiu tutorial and pointing out other curiosities like lychee and wolfberry wines and a ginseng-infused California-style red. The space in front of the store was still lined with the elaborate floral arrangements sent by friends and well-wishers for the grand opening party a week earlier....