Restaurants On Tap January 8 2009
On Tap The Bristol2152 N. Damen | 773-862-5555 Best of Chicago voting is live now. Vote for your favorites » If we truly lived in a town that cared to eat well, restaurants like chef Chris Pandel’s beercentric the Bristol would be distributed evenly instead of concentrating in overcrowded, gentrified ghettos like Bucktown or Lincoln Square. The seasonal menu at this new arrival promises interesting variety at accessible prices, including on one visit a broiled eel sandwich, a perfect pairing of grilled mackerel and romaine in the Caesar, and “Scotch olives,” a mutation of a Scotch egg (a boiled egg encased in sausage and deep-fried) and Italian olives all’Ascolana (fat green olives stuffed with pork and veal and deep-fried)....