Best Of Chicago 2009
The Reader’s Choice: Alinea and L2O (tie) Best of Chicago voting is live now. Vote for your favorites » After dinner at Alinea with college friends, we realized our bill was half the cost of a year’s tuition, room, and board in the early 70s. Unfortunately our parents weren’t covering us this time around. But then you don’t “go out to eat” at Alinea like you do at other restaurants. Chef Grant Achatz challenges the conventions of dining out, playfully pushing limits while stimulating familiar sensations—diners are said to have teared up at the childhood memory of autumnal bonfires conjured when pheasant with cider gel is served with smoking oak leaves....