Key Ingredient Dana Cree Of Blackbird Sweetens Up Pine Sap
The Chef: Dana Cree (Blackbird)The Challenger: Thomas Raquel (Acadia)The Ingredient: Pine sap Best of Chicago voting is live now. Vote for your favorites » Rodrick Markus, however, has been selling pine sap to chefs for three years through his company, Rare Tea Cellar, which specializes in rare and gourmet ingredients. He says he became interested in it after smelling the pine trees in the Oregon woods where his foragers were hunting for matsutake mushrooms....