One Bite Parrotfish At L2O
Best of Chicago voting is live now. Vote for your favorites » Described on the menu as “Ishidai, shiso leaf, preserved lemon, heart of palm,” it was a gorgeous cylinder of firm, buttery fish constructed around a vegetal bite of minty shiso, topped with a disc of heart of palm, sea trout roe, and a leaf of red ribbon sorrel. It was expertly paired with a glass of clean, crisp Hakkaisan Junmai Ginjo from Niigata prefecture....