Secrets Of The Loaves
When Ellen Carney Granda began learning her way around a kitchen a few years ago, she armed herself with two things: a DVR, for recording every cooking show on the air, and a copy of Julia Child’s The Way to Cook. The latter taught her how to roast a chicken well enough, but when she decided to try her hand at baking, the bible let her down. Or so she thought: “Julia Child had a French baguette recipe, and it was really disappointing,” Granda says....