Saved By Vegans
Plus: Fourteen Chicago-area Korean restaurants] Best of Chicago voting is live now. Vote for your favorites » Close to 7 PM Sue Chong, a small, fit Korean woman, unlocks the door and apologizes for having forgotten to open it. One large party moves straight to the back and starts rearranging the chairs and couches to form a circle. A couple of people sprawl comfortably on the floor in the middle of it, as if this dark bar with its standard Chicago tavern paraphernalia—Ditka plaque, sailing ship made out of snipped Old Style cans, bottle of Malort—were their dorm room....