Lao 18 It Ain T Chinatown Anymore
Usually when Tony Hu opens a restaurant it’s an occasion to celebrate. Either the esteemed Mayor of Chinatown introduces a heretofore novel regional cuisine such as Shanghainese, Hunnanese or Beijingese, or takes old favorites and pushes them further, or expands the influence of his flagship Lao Sze Chuan by establishing bases in underserved neighborhoods. Best of Chicago voting is live now. Vote for your favorites » This is completely new territory for Hu, evident by taking a quick glance around the large (often underpopulated) dining room at any given time and noting the great majority of non-Chinese diners, a demographic atypical of any of his ten other restaurants....