Eating Elsewhere Seattle
Best of Chicago voting is live now. Vote for your favorites » But even a sloth’s gotta eat, and eat I did. Christmas Eve dinner this year (quiche, salad, oyster stew) was bracketed by two beverages of note. The first was a Majella sparkling shiraz, produced in lieu of champagne. It was my introduction to fizzy red wine, though it’s old news in Australia and gaining ground over here, and it was delicious: fruity and full-bodied but still refreshingly dry....