One Bite Salsa De Molcajete At Masa Azul
Best of Chicago voting is live now. Vote for your favorites » Who didn’t have high hopes back in August when it was announced that Jonathan Zaragoza had been hired to take over the kitchen at Logan Square’s Masa Azul? Up until then it had been a great tequila bar and a middling southwestern restaurant. That’s all changed now. Zaragoza, scion of the clan that runs the great Birrieria Zaragoza and a veteran of Sepia, has brought the menu up to par with a lineup of tacos: pork belly, shrimp, mushrooms, a superjuicy Yucatan-style cochinita pibil, and of course the mole-rubbed roasted birria his family is known for....