Bohemia In Berwyn
At Berwyn’s Czech Plaza, when someone orders dumplings with the breaded pork tenderloin, the waitresses don’t bat an eye. “We’re like, ‘Sure, of course!’” says Zdenka Manetti. “But that is absolutely not the way you eat it.” Best of Chicago voting is live now. Vote for your favorites » Zdenka was four years old when the family fled Czechoslovakia, seven months after the Soviets tanks rolled over it in 1968. After another half a year in an Austrian refugee camp, they joined a distant great-aunt they’d never met before, who sponsored their immigration here....