Key Ingredient Chef Peter Coenen Of The Gage Holds His Nose And Faces Sun Dried Tomatoes
Aaron Arnett (sous chef at Davanti Enoteca), who challenged Peter Coenen of the Gage with sun-dried tomatoes, hates the dessicated fruit. As it turns out, so does Coenen. “They smell like old shoes and dirty feet,” he said. “It’s just not the most pleasant smell.” Coenen also made a vinaigrette with sun-dried and Roma tomatoes smoked with olive oil and garlic and pureed with sherry vinegar, salad oil, and basil. The last use was a chutney of sun-dried tomato and confit orange, made by his sous chef to accompany smoked meats on the current Gage menu....