Edge On Zaragoza
Best of Chicago voting is live now. Vote for your favorites » Earlier this spring Rob Lopata, Peter Engler, and I led food writer John T. Edge on a barnstorming tour of southwest-side Mexican joints while he was in town for the Southern Foodways Alliance’s Camp Chicago. We were headed for birria at some point, but on a whim our very first stop was Birrieria Zaragoza, which was new to all of us (though Engler had spotted it earlier, of course)....