Challenged with lentils by Blackbird’s Mary Rose Braun, Balena bartender Natalia Cardenas started with the legume itself, making some white lentils (aka urad dal) spiced with cinnamon, ginger, cardamom, and a little coconut milk. From there, she says, “I was inspired by horchata,” the taste and texture of the cooked lentils having reminded her of the Mexican drink made from rice water. Her adult horchata calls for an aged rum infused with chocolate pu-erh tea, flavors she accents with mole bitters and cinnamon. The drink’s punny name derives from a children’s book by Roald Dahl (get it?).
Danny, the Champion of the World
Step-by-step instructions for making a Balena bartender’s lentil cocktail
Natalia Cardenas of Balena makes her horchata-inspired drink Danny, the Champion of the World
3/4 oz Carpano Antica vermouth
Combine all ingredients and dry shake. Add ice and vigorously shake some more. Double strain into a coupe glass and garnish with freshly grated cinnamon.
1 T grated fresh ginger
Cardenas has challenged Lisa Selman of Little Market Brasserie with balsamic vinegar.
