Chicago Restaurant Week, originally scheduled to end today, has been extended through Friday, March 6. That gives you one more week to get $22 three-course prix fixe lunches and $32 dinners (not including tax and tip) at participating local restaurants.
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The Publican continues its monthly Brew Masters series with a four-course prix fixe dinner featuring Three Floyds beer, including Gumballhead and Behemoth barley wine as well as Banana Split 7-Inch, a brew chef Paul Kahan created in collaboration with the brewery. On the menu: seafood crudo; porcini mushrooms with duck hearts; pot au feu; and passion fruit, yogurt, and cardamom. Reservations recommended. 5-10 PM, 837 W. Fulton, 312-733-9555, $45, plus $20 for optional beer pairings.
The second-ever tapping party for the new Metropolitan Brewing features their Dynamo Copper lager and Flywheel Bright lager, plus a drawing for free beer. 7-9 PM, Bottom Lounge, 1375 W. Lake, 312-666-6775.
