At a Seven Hills Winery tasting, winery owner and winemaker Casey McClellan discusses and samples out several wines from the Walla Walla-based winery, including the pinot gris, Riesling, viognier, and merlot. 6:30-8:30 PM, C-House, 166 E. Superior, 312-523-0923, $32.
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To celebrate Australia Day TipsyCake’s Naomi Levine leads a tour of her pastry kitchen and serves favorite dishes from her native Australia, including wattleseed beef burgers and banoffee pie, paired with Aussie wines. 4 PM, TipsyCake, 1043 N. California, 847-571-1499, chicagourmets.org, $28.
Martha Bayne’s Soup and Bread series, a free weekly dinner to raise money for the Greater Chicago Food Depository, continues this week with Omnivorous columnist Mike Sula as one of chefs; he’ll be joined by Swim Cafe and Reader contributors Mike Gebert and David Hammond. Pork will surely make it onto the menu in some form. 5-8 PM, the Hideout, 1354 W. Wabansia, 773-227-4433.
