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Friday from 7-10 PM at Architectural Artifacts (4325 N. Ravenswood), First Slice hosts “Get On the Bus,” a fund-raiser kicking off its new mobile meals program to deliver hot, high-quality meals directly to Chicagoans living on the street. The benefit features wine, beer, and coffee; dishes prepared by local chefs and the First Slice Kitchen; and live music from Cadillac Dave & His Chicago Redhots. $60 ($50 in advance; make reservations at getonthebus@firstslice.org).
Cyrano’s Bistrot is supplementing its regular offerings for its Crepe and Beer Festival Tuesday through Saturday during dinner service. Crepes in varieties such as smoked salmon with creme fraiche and spring onion frites; grilled pear, walnut, and Roquefort; roasted banana and rum; and Nutella mousse with orange-almond compote will range from $8 to $16. Beers will include the Belgian Duvel, the Austrian Kronenbourg, and some domestic organics. A prix fixe crepe menu is also available for $29.50.
