Key Ingredient Hot Doug Makes A Masterpiece Of Chicken Feet
The Chef: Doug Sohn (Hot Doug’s) They look strange, too. “They have this sort of human element because they have little fingernails on them, so they look like shriveled-up, deformed hands,” Sohn says. One of the most common uses for chicken feet is stock. He’s also eaten them at Asian restaurants, both deep-fried and stir-fried. Best of Chicago voting is live now. Vote for your favorites » What to do with the feet was fairly obvious to Sohn—he is, after all, Hot Doug....