Pastas Take The Prize At The Florentine
[Update: In spring 2012 executive chef Todd Stein left the Florentine for Piccolo Due; in his place is Coco Pazzo vet Chris Macchia.] Best of Chicago voting is live now. Vote for your favorites » Not so for executive chef Todd Stein, who can often be seen purposefully striding across the dining room on critical tasks. Last summer the MK vet stepped away from an all-too-brief tenure at Cibo Matto—another corporate-owned hotel restaurant—and moved over to this, the first Chicago outpost of BLT Restaurants, a steak-centric New York group once fronted by Laurent Tourondel....