http://www.chicagobreakingnews.com/2010/02/asian-carp-discussion-moves-to-washington.html
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Millions of pounds of Asian carp are already shipped off from Illinois to Europe and Asia, and the critters are fairly popular at ethnic markets around town. But Galvan wondered what would happen if some of his high profile clients got their hands on them and worked their magic. Could they make this an appetizing fish to larger market of eaters and put a dent in their numbers?
Galvan didn’t tell everyone what he was bringing, and these toothless, filter feeding leviathans seemed to unnerve a few chefs “So far, all I can say is that they are disgusting,” emailed Paul Kahan upon receipt of his at The Publican.
But how do they taste. Poli was worried abotu that too “I though this is giant goldfish,” “This is gonna taste like a catfish.” He sauteed some in a pan and pached another piece sou vide style, and while it wasn’t as bad as the thought
Cheers to both of these good sports for letting me film this battle. It wasn’t pretty.
